Good Practices from Spain
Interview with Elena Fernández from Panduru
Elena Fernández introduces us to Panduru, a food sector initiative that advocates a circular, feminist and transformative economy focused on people and the planet. On a daily basis, they work with discarded bakery bread, turning it into delicious cakes.
Interview with Mercedes Archilla from La Retornable
Mercedes Archilla, founder of La Retornable, brings us organic food and beverages in returnable glass containers. More than just products, it is a commitment to sustainability and support for local farmers.
Interview with Carmen Bautista from Terra Market
Carmen Bautista, founder of Terra Market in Granada, is on a mission to promote responsible consumption. Offering healthy and eco-friendly products without plastic, Terra Market envisions a Zero Waste Home and advocates the 5 “r’s”: Refuse, Reduce, Reuse, Recycle and Reincorporate.
Interview with Paula Díaz from Urban Green Club
Paula Díaz of Urban Green Club’s mission is to transform cities through sustainable urban gardens, leading the transition to sustainability. Creating urban gardens with recycled infrastructure, they lead environmental services as a cooperative, driven by an unwavering commitment.
Interview with Tere Fernández from Con*Sumo Cuidado
Tere Fernández from Con*Sumo Cuidado promotes ethical consumption in the city focusing on health, fair working conditions, support for small producers and respect for the environment. Her vision includes promoting organic production and contributing to urban development through fairer trade.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.