Good Practices from Italy
Interview with Diana Eugeni Le Quesne from Vusciché
Meet Diana Eugeni Le Quesne from Vusciché. Creating in Abruzzo, Vusciché specializes in handmade clothes and bags from vintage fabrics, with a focus on the vibrant Abruzzese bedspread. Founder Diana, with a background in Architecture and Sustainability, brings a vision to center fabrics and manual work in couture.
Interview with Chef Giacomo Lisciarelli from Agriturismo Casale del Noce
Introducing Chef Giacomo Lisciarelli of Agriturismo Casale del Noce. Rooted in a 19th-century farmhouse, this ‘Zero Kilometre’ restaurant is committed to self-producing raw materials for a gourmet twist on traditional cuisine. From agricultural products to events, Chef Giacomo is leading the way in redefining Italian culinary excellence.
Interview with Eleonora Magello from Piccolo Campo Zafferano di Due Carrare
Eleonora Magello is the founder of ‘Piccolo Campo di Eleonora Magello Produzione di Zafferano’ in Due Carrare, Padua. Specializing in the natural production of saffron pistils, Eleonora aims to foster a love of nature through her ‘Educational Farm’. Under her direction, the focus is on organic farming and the production of high quality agricultural products.
Interview with Iole Costantino from JoleCreo
Iole Constantino, the creative force behind JoleCreo. Her mission is to give new life to disused accessories coming from the tailoring department of a fashion company, adopting a philosophy of recycling, valorization of materials, artisanal design and exploration of shapes. JoLeCreo’s vision is materialized through unique handmade jewelry creations that give a vibrant second life to various disused objects.
Interview with Chiara Petruccioli from Mademoiselle Vintage and Second Hand Shop
Chiara Petruccioli of Mademoiselle Vintage and Second Hand Shop is a visionary in the world of sustainable fashion. Her evolving vintage concept reflects a deep respect for the environment and offers a carefully curated selection of vintage and second hand fashion.
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